[practice of steamed dumpling skin] _ of skin of _ steamed dumpling does _ how to do –
Steamed dumpling skin is quite important to steamed dumpling, otherwise if appear very easily sodden skin, wait for a phenomenon into water, affect the mouthfeel of steamed dumpling badly. The practice of steamed dumpling skin is not complex, but need notices detail, be in especially dough made with boiling water when must hold an amount, had been ironed otherwise, can change stick.
One, the dough made with boiling water of knead dough
1, in putting flour into the basin (
Forum of Shanghai noble baby The quantity of flour is measured according to population and dish and decide) A pulls love Shanghai to be the same as a city
, pour boiled water equably in flour next, become garrulous state quickly with chopstick agitate at the same time.
2, when pouring boiled water, cut
Forum of Shanghai night net A falls in love with the sea to be the same as a city
A falls in love with the sea to be the same as a city
Avoid cannot be worn urgent one-time fall, measure handholding affusion (should shape according to agitate garrulous shape more or less to come heft enters water) . Wait for flour to stop into garrulous shape mostly make a face cooling 2 minutes.
3, after 2 minutes, begin cold water knead dough, trifling salt can be spilled on face garrulous, next cold water closes medicinal powder the face continues knead dough, relapse knead till basin light, face light, the hand is smooth oh ~
2, wake face
1, outside waiting for dough not to have garrulous glossily OK
Shanghai joins friendly community to touching with the city Wake face, enter a few edible oil to control, the daub that makes its even is outside dough, on wet cloth or basin Gai Xing half hour on final lid.
3, Roll dumpling skin
1, put the dough that has waked chopping board, knife from the incision intermediate, the in part that remain is put in the basin on wet cloth lid, the half dough that stay begins to knead, after having interface glossily, can make the same score put cut with the knife, after finishing will knead strip, cut little leg of pork with the knife finally or become state of little leg of pork with hand drag.
2, with palmar general little leg of pork ordinal planish, become dumpling skin state with rolling pole roll next. Because dough made with boiling water extends a gender,not be very good, notice the strength of roll so, cannot too thin oh the ~~ that can be expected to be maintained by defect otherwise
1, the flour that enters boiled water notices to iron, cannot knead with the hand immediately.
2, in knead dough when join salt to make dough interest path tastes have tenacity.