Article introduction

Ketchup carbonado is cate of a kind of commonner the daily life of a family, main material is add ketchup what to make and be become by fresh fish, flavour acid is sweet goluptious, and very fresh and tender, get of everybody love, and ketchup carbonado way is very simple also, need preparation ketchup and a variety of flavoring add cruelly oppress to begin cooking, join a few ketchup to be able to make the taste of cruelly oppress better, nutrient value is very rich also.

What is the practice of ketchup carbonado?

Ketchup carbonado piece

Material

Advocate makings: 1, clean cruelly oppress 5 2, stripping and slicing. 2, ketchup 3 big spoon. 3, balm 1 spoon. 4, green 4Love Shanghai is the same as city forum

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, cut paragraph. 5, laojiang cuts 6. 6, white sugar 1 coffee spoon. 7, white vinegar 1 small spoon. 8, cooking wine 3 big spoon. 9, salt, gourmet powder is right amount.

What is the practice of ketchup carbonado?

Practice

1, salt, Jiang Pian is put in piscine piece 3, green, cooking wine catchs divide evenly pickle 10Shanghai night net

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2, oil is put to burn to in boiler 6 into heat, piscine piece blast makes an appointment with 3 minutes below. Love Shanghai is the same as a city

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3, fish out fish piece drop strikes oil.

4, give the redundant oily shovel in boiler, leave oil of right amount bottom to burn to 5 into heat, put additionally 3 Jiang Pian to fry a fragrance, the ketchup below make down fire is fried slow to sand-cast.

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5, add soup or water (quantity with firm adj/LIT wide piscine piece is advisable) , salt, white sugar burns boil, when in putting piscine piece to use again, small baked wheaten cake works to Shang Zhijiang, put white vinegar, gourmet powder, balm to shovel divide evenly.

Outfit having pot dish can go up desk.

What is the practice of ketchup carbonado?

When doing ketchup to irrigate juice fish, want to prepare fish, ketchup, garlic, shallot, Chinese prickly ash, ginger, oily, salt. The attention should wash the fish clean resumptive do, particular way is as follows:

1, take a fish above all, on piscine back two sides cuts on a few knives, the attention had better cut much knife, should cut a bit deeper, the tasty with go to the lavatory better, then salt makes 1 hour be put by to reserve.

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2, 1 can wipe moisture after piscine souse is good in one’s childhood, thisA pulls love Shanghai to be the same as a city

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Want to use starch to enclothe two sides fish when on pink, also had better cover even piscine head on amylaceous.

3, oil is put to burn heat in boiler then, put the fish blast of the decoct in boiler, scamper one side changes one side, fizzle out piscine flee in terrorfry in deep fat or oil into gold color.

4, reserve Yu Chengqi at this moment, take small dish mount.

5, a few having is put in boiler above get ready except the condiments blast beyond shallot sweet.

6, put ketchup to break up together fry, add one spoon to be born smoke and; of half spoon candy adds right amount water to boil paste next mushy, scatter on fire involves after shallot.

7, irrigate the tomato juice that has boiled on the fish finally, such tomato irrigate juice fish to had been done.