[acetic bubble ginger wants flay] _ whether – of flay _ accurate method
More and more people begin to pay attention to problem of his dietary preserve one’s health now, because always think to want to eat a few more healthily to have profit certainly to the body only, those who eat is insalubrious, to body experience
Sh1f of Shanghai Long Feng forum Have very severe loss, acetic bubble ginger is a kind of very common food, nutrient value is very high, but the characteristic that considers acetic bubble ginger, do not suggest whether the body that everybody holds to to want to have a look at his when eat is accorded with, is additionally the practice of acetic bubble ginger what kind of?
According to clinical research, acetic bubble ginger is really it is normal to can maintain taste function, more crucial is, taste function is normal, a lot of problems be readily solved.
Heart disease follows a stomach particularly relative, what cholesterol comes from where come from gastric bowel, gout comes from where, same from gastric bowel
Shanghai joins friendly community to touching with the city Path come, hypertension is relative also.
Accordingly, we do well gastric bowel, taste, the problem was solved. So, everyday jealous bubble ginger is very helpful to person health. Acetic bubble ginger raises become effective fruit not only admirable, and the small cold dish that flavors as a is very pretty good also, although the thing is good, but not gluttonous, daily
Forum of baby of new Shanghai noble 2-4 piece can.
Raw material: Ginger together (had better choose Xian Jiang) , rice vinegar or mature vinegar are right amount.
Practice: 1. ginger section.
2. puts the Jiang Pian that has cut in a jar, enter rice vinegar or mature vinegar.
3. vinegar is full, had done not have ginger.
4. takes a small to last film, become a small.
5. lasts those who had folded velar wrap up is on jar mouth.
The cap on 6. lid, sealed tight. Put a week in freezer
1000 beautiful community of Shanghai Can edible.
Edible method: Daily 2-4 piece,
Forum of Shanghai night net Eat in the morning best, long-term edible effect is best.
In present cookbook, always use ginger, total meeting says: “Ginger flay ” . Actually, jiang Pi is by no means dispensable content, itself is blindly Chinese traditional medicine, flay eats or take a skin to eat, want to be decided according to particular case.
Should remember only a bit: Floral skin and flesh are a pair of yin and yang. Ginger flesh sex is hot, ginger skin sex is so cool
Forum of baby of new Shanghai noble . Ginger flesh is sudoriferous, so Jiang Pi stops sweat. Got cold, the soup that drink ginger is sudoriferous, nature is flay had better; Drink ginger at ordinary times drive of red jujube tea is cold, criterion not flay; Do dish to use ginger commonly, it is to take a skin to eat for certain, lest slant quality.